Melt bouillon cubes and butter in chicken broth. Mix all other ingredients in a large pan, and pour broth mixture ... refrigerator overnight before cooking.
Saute onion until soft. Add ... salt, pepper and chicken. Simmer 15 minutes. Heat ... and put in pan. Pour leftover cream on ... minutes at 350 degrees.
Preheat oven to 425 degrees. ... stir in milk. Cook, stirring constantly, until sauce ... fill 6 pie pans with 6 tops. Cut several ... or until golden brown.