2 c. sliced, cooked chicken
2 pkg. frozen broccoli spears or chopped (thawed & drained well)
2 cans cream of chicken soup
1 tbsp. butter or Pam (for greasing pan)
1 c. mayonnaise
1/2 c. shredded sharp cheddar cheese
1 tsp. lemon juice
1/2 tsp. curry powder

Grease 9 x 13 inch casserole dish. Arrange broccoli in dish. Spread chicken on top. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.