2 cans biscuits (large size) or make pie crust, Make enough to line bottom of greased baking pan and to lay strips across top
1 lg. potato, peeled and diced in small pieces, boiled and drained
1 can mixed vegetables, drained or 1 (10 oz.) pkg. frozen vegetables
1 can condensed cream of chicken soup
1 c. milk
1/2 c. water
3 c. cut up cooked chicken or turkey (about 16 oz.)
Salt and pepper to taste
1 stick butter

Heat oven to 350 degrees.

Roll out biscuits and cut into strips and place in greased pan or place strips of pie crust dough in bottom of greased pan. In mixing bowl combine sup mix, milk, water, salt and pepper to taste. Mix vegetables and meat together and spread out in pan, pour liquid mixture over vegetables and meat. Put remaining biscuits strips or pie crust strips over top. Put butter wedges over top of crust. Bake 45 minutes or until hot and bubbly. Serves 4 to 6.