Overnight Yeast Rolls - Recipes - Page 4

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Results 31 - 40 of 63 for overnight yeast rolls

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31. OVERNIGHT ORANGE ROLLS

Stir together 1/2 cup shortening ... first mixture. Dissolve yeast in 1/4 cup warm water ... dough in refrigerator overnight. Remove next day and ... chill is off. Roll out to 1/4 inch thick ... degrees about 20 minutes.

32. OVERNIGHT CRESCENT DINNER ROLLS

Dissolve yeast in water with sugar and ... flour. Cover. Leave overnight or 8 hours in refrigerator. ... into 3 parts. Roll each into a round, about ... degrees for 15 minutes.

33. OVERNIGHT DINNER ROLLS

Let dissolved yeast set 5 minutes. Add remaining ... Put in refrigerator overnight. Dump onto floured board. Knead well. Form into rolls. Let rise 2 to ... Makes 2 1/2 dozen rolls

34. OVERNIGHT CINNAMON ROLLS

Combine flour, 1/2 cup sugar, salt and yeast. Stir until well mixed. ... dough in half. Roll 1/2 of dough to shape ... minutes at 350 degrees.

35. OVERNIGHT ROLLS

Dissolve yeast in 1/4 cup warm water, ... cover and refrigerate overnight. Divide dough into fourths; ... 9 equal pieces. Roll each piece into a ball ... brown. Yields: 3 dozen.

36. OVERNIGHT REFRIGERATOR ROLLS

Soften yeast in warm water; add shortening, ... refrigerator. Shape into rolls and place in a greased ... Turn out on a wire rack. Serve warm.

37. OVERNIGHT ROLLS

Bring 4 cups of water, ... 120 degrees. Add yeast, 4 eggs, and flour ... into 6 dozen rolls, place in lightly greased ... one. Great for crowds.

38. OVERNIGHT CINNAMON ROLLS

Begin at 5:00. Dissolve the yeast with warm water, stir in ... p.m. Form into rolls; cover them and leave ... 350-375 degrees for 20-25 minutes.

39. OVERNIGHT ROLLS

Dissolve yeast in water; add oil, milk, ... flour. Let stand overnight, covered, on counter top ... divide into half. Roll each half out into 1/2 ... Makes 2 dozen rolls.

40. OVERNIGHT BUNS OR ROLLS

Mix at 4:30 to 5:00 ... down every hour. Put in tins at 10:00 p.m. Let rise overnight. Bake in the morning at 375 degrees for 15 to 20 minutes.

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