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Results 31 - 40 of 137 for over rice desserts
In bowl, start with Jello, ... to gel. Add 1 inch of cooked rice. Add fruit to your taste and rest of Jello and gel. You can serve with cream.
Mix and spread 1/2 of ... 2 hours. SAUCE: Cook until partially thick; add powdered sugar. Cook to full boil. Pour sauce on dessert while warm.
Mix all dry ingredients and add melted butter; mix well. Place half in bottom of cake pan, 9 x 13 inch and pat down firm. Mix ice cream to ...
Place butter and brown sugar in saucepan and stir over low heat. Do not boil. ... top. Freeze. When ready to serve, top with cherry pie filling.
Mix all together in large bowl and chill before serving.
Mix crumb mix and pat 1/2 in 8 x 8 inch pan. Spread 1/2 gallon ice cream on top. Spread rest of crumb mix on top and freeze. Serve with ...
Mix first 5 ingredients and ... whipped topping. Spread over crust and freeze until ready ... garnish with a strawberry or cherry. Keeps well frozen.
Combine all ingredients in saucepan bring to full boil stirring constantly. Remove from heat. Cover and let stand 12 to 15 minutes stirring ...
Melt butter in pan; add ... Spread ice cream over crust. Sprinkle remaining mixture over ... refrigerator and used as a topping for ice cream.
40. RICE DESSERT
Let rice cool a little. Then add ... some small marshmallows if you desire. Mix all together and put in refrigerator for 1 hour or until stiff.
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