3 c. Rice Krispies
1/2 c. brown sugar
1/2 c. melted butter
1 c. chopped nuts
2 c. coconut
1/2 gallon vanilla ice cream

SAUCE:

2 squares bitter chocolate
1 1/2 c. milk
2 c. powdered sugar
1 tbsp. butter
1 tsp. vanilla

Mix and spread 1/2 of mixture in 9"x13" pan. Spread ice cream on top, then add remaining mixture. Freeze for 2 hours.

SAUCE: Cook until partially thick; add powdered sugar. Cook to full boil. Pour sauce on dessert while warm.