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Results 31 - 40 of 188 for orange loaf
Heat oven to 325 degrees. Grease loaf pan, 9 x 5 x 3 inches. Place water and orange peel in blender container. Cover ... Cool completely before slicing.
Juice oranges. Remove pulp. Grind peel ... ingredients. Beat until smooth. Pour into 2 greased 9 x 5 inch loaf pans. Bake at 350 degrees for about 1 hour.
Cream sugar and butter well. ... each addition. Stir in nuts. Pour batter in well greased loaf pan. Bake at 350 degrees for 1 hour or until done.
Combine and stir until moistened. ... floured (bottom only) loaf pan. Bake at 350 degrees ... mixed with 1/4 cup crushed pineapple, well drained).
Soften dough. Roll out to 16x8 rectangle. Combine orange rind and sugar. Spread dough ... immediately and turn top side up. Break off strips to eat.
Mix all ingredients except vanilla ... Refrigerate until ready to serve. Can be garnished with mandarin oranges, crushed nuts, etc. Use glass loaf pan.
Mix the sugar, shortening and ... substituted for the orange juice and rind. Increase sugar ... x 5 inch loaf pan. Let stand about 20 ... usually crack on top.
Sift dry ingredients. Use 1/2 ... add egg, milk, orange juice rind, nuts, and fruits. ... in greased pan 9 x 5 x 3, 350 degrees for 1 1/4 hours.
Sift together flour, baking powder ... sugar, nuts and orange peel. Mix well. Combine eggs, ... in well greased loaf pan (3 1/2 x 7 ... oven for 1 hour.
Stir together buttermilk, apricots, sugar, egg whites, oil, vanilla, orange zest and almond extract. Let ... in greased 9x5 loaf pan. Bake at 350 for ... 20 minutes. 16 servings.
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