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Results 31 - 40 of 141 for onions red wine
Brown cubes in non-stick skillet, ... to side, add onion and pepper. Saute until onion ... and vegetables. Add wine to taste (about 1/2 cup). ... Serve over cooked rice.
1. In large skillet, heat ... minutes. 2. Add onions, peppers, and salt. Reduce ... This relish keeps well for several weeks under refrigeration.
Combine dressing ingredients in a ... Peel and slice onion into very thin rings. Mix ... and lettuce. Pour dressing over salad. Toss and serve.
Boil new potatoes in water ... dice. Chop green onions, discarding root ends. Saute ... prevent burning. Add wine and season with salt and ... Cooking Time: 20 minutes)
Cut tomatoes into thick slices and cucumber and onions into very thin slices. In ... serving plate. Pour on vinaigrette and sprinkle with herbs.
Preheat oven to 400 degrees. ... then add the onions and garlic, and cook until ... result in a product more like a pizza than a crisp flat bread.
Mix ingredients and pour over sectioned tomatoes and slivered onions. Serve at room temperature.
Melt butter with oil in a heavy saucepan; add onions and stir to coat with ... bouillon and the wine, bay leaf and sage, ... Serves 6 to 8 people.
Heat 1/2 cup of the ... heat. Add the onion, stir to coat with ... occasionally, until the onions are soft and have just ... stir in the wine, and cook, stirring constantly, ... Slice and serve immediately.
40. BRAISED ONIONS
In large heavy bottomed saucepan ... medium heat 45 minutes until liquid is thick and syrupy and onions caramelized. Makes 24 2-ounce servings.
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