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Results 31 - 40 of 78 for onion juice
31. V-8 JUICE
Wash and clean tomatoes. Cook ... 7 quarts of juice. Add seasonings to juice. ... jars. Process in boiling water bath 10 minutes. Yields 7 quarts.
Simmer tomatoes with vegetables and ... fine sieve. Return juice to kettle, taste and add ... label and freeze. (Makes approximately 3 quarts.)
33. V-8 TOMATO JUICE
Cook until tender. Liquify and strain. Add 1/2 cup vinegar. Heat and can.
Saute onion and celery in butter in ... transparent. Add tomato juice and next 4 ingredients. Bring to a boil and simmer 10 minutes. Makes 10 cups.
Add all but lemon juice, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.
In a skillet (with cover) ... green pepper and onion. Cook until lightly browned. Add apple juice and sausage. Cover and cook ... of cornstarch before serving.
Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. ... water bath for 40 minutes. Store in cool dry place.
Mix this up and put onto boil. Boil 5 minutes. Pour hot juice into 8 sterilized jars, process 10 pound pressure for 20 minutes.
39. TOMATO JUICE
Simmer all ingredients, except lemon juice and vinegar for 1 hour. ... to boiling and seal. I use a blender to chop vegetables. Taste to season.
Shake well in jar with tight fitting cover. Keep refrigerated.
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