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Results 31 - 40 of 145 for omelette
Melt butter in a 9"x13" ... Sprinkle grated cheese over top of omelette and bake another 10 minutes. Cut into squares to serve. Makes 12 servings.
32. OMELETTE
Beat upon eggs, this is ... fault! Into an omelette pan melt a pat of ... than minutes two. Then with the flip of the pan, it's ready for you!
33. OMELETTE
Fry potatoes. Beat eggs with fork, add ham or chorizo, salt, diced onions, green pepper, and fried potatoes. In large pan, low heat, oil ...
Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture ...
35. OVEN OMELETTE
Beat eggs. Add milk and rest of the ingredients. Pour into greased 1 1/2 quart casserole or 8 x 8 inch baking dish. Bake at 325 degrees for ...
Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining ...
Peel potatoes. Cut in eighths longways. Slice each piece very thinly. Each slice of potato will be about the size of a nickel. Using ...
Melt butter in skillet. Add ... mushrooms. Saute until tender. Add remaining ingredients and simmer for 30 minutes. Makes enough sauce for 6 omelettes.
Beat eggs. Add all other ingredients and mix. Put in large 19x12 or larger greased pan, cover with foil, then refrigerate 12 hours or ...
Mix all ingredients together. Cook in frying pan with Pam or "no cholesterol, no salt butter". Place on low-medium flame. Serve hot.
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