LEBANESE OMELETTE 
4 eggs
1/2 c. milk
1 tbsp. flour
1/2 tsp. baking powder
1/2 c. chopped scallions
Salt and pepper to taste
Sm. frying pan
Oil

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished.

 

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