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Results 31 - 40 of 1,710 for oil chicken ginger
31. CASHEW CHICKEN
To prepare the cooking sauce, ... and cornstarch; add chicken and stir to coat; set ... tablespoons of the oil. When oil is hot, ... pepper, onion and ginger and stir-fry until pepper is ... with sauce over rice.
In bowl, stir together all ... high heat. Add oil, coat bottom. Add chicken, stir-fry 4-5 min, remove ... or wok. Add ginger and garlic, cook 30 seconds. ... boil, stirring constantly. Serve.
To make sauce, dissolve cornstarch in water and add garlic, ginger, sugar, 1/2 cup soy ... sherry. Then add chicken broth and MSG, if used, ... small amount of oil if mixture becomes too dry. ... Cooking Time: 45 minutes)
Cut chicken into large chunks. Mix cornstarch ... Mix garlic and ginger with soy sauce, vinegar and water for sauce. Pour oil into wok or large skillet. ... 1 minute. Serves 2.
Marinate chicken in oil, soy sauce, garlic and ginger and lemon juice. Remove to ... fork. Serve with rice and stir fry vegetables. Serves 3 to 4.
Put oil in a deep frying pan on medium heat. Chop chicken into slices or chunks. Chop ... as well as ginger. Put chicken into pan. ... of rice. Serves 4.
Beat eggs in a shallow ... food processor. Coat chicken in eggs, dip one side ... mixture. Heat vegetable oil to 360°F. Carefully drop breaded ... Mix well. Mix well.
26% calorie reduction from traditional ... 1 tablespoon vegetable oil in large skillet over medium-high heat. Stir-fry chicken until no longer pink; remove ... chestnuts, green onion, ginger and garlic to skillet. Stir-fry ... 3 packets Equal® sweetener. Equal
Slice chicken thinly into 2 inch strips, ... wine or sherry, ginger, cornstarch and 1 teaspoon of the sesame oil. Place chicken in a ... four minutes, mixing well.
Heat a wok to very hot, add 1 tablespoon oil and swirl to coat. Add half the chicken and stir fry for about ... Masala, paprika, coriander, ginger, chili powder, cinnamon stick ... slightly. Serve with poppadoms.
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