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Results 31 - 40 of 75 for nut substitutions
31. DATE NUT BREAD
Boil water and add fruits ... flour dates and nuts mixture. Bake in small oaf ... floured for about 1 hour at 275 degrees. Test with toothpick.
Mix first 5 ingredients until ... soda, cinnamon and nuts. Add to chopped rhubarb. ... white or brown sugar. Bake at 325 degrees for 25 minutes.
33. SMALL NUT ROLLS
Mix nut mixture all together; set aside. ... mixture, then roll in sugar. Bake at 375 degrees for 15 to 20 minutes. Makes approximately 135 rolls.
Combine raisins and nuts. Sift dry ingredients together ... Bake in preheated 350 degree oven for 1 hour or until breads test done. Freezes well.
Mix all ingredients and bake at 350 degrees in 3 (8 inch) pans (greased and floured) for 25 to 30 minutes. Blend all ingredients together ...
In a saucepan, combine dates, raisins, prunes and water. Bring to a boil and boil for 5 minutes. Stir in butter and salt. Set aside to ...
Cream butter, egg, sweetener and vanilla and mix well. Stir dry ingredients together, then add other mixture. After everything has been ...
Cover dates with water and ... Stir until moist. Fold in chopped nuts. Fill 2 small loaf pans about half full. Bake at 325 degrees for 35 minutes.
Sift together the flour, sugar, ... in cranberries and nuts. Bake in 9 x ... from pan. Cool; wrap and store overnight or longer before serving.
In a bowl, combine the first 5 ingredients; stir in butter. Press onto the bottom and 1-inch up the sides of a 10-inch spring-form pan. ...
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