1 box white cake mix
1 box strawberry Jello
1 c. oil
10 oz. frozen strawberries (sliced) (may substitute fresh sliced strawberries with 1/2 cup sugar)
1/2 c. milk
4 eggs
1 c. nuts

Mix all ingredients and bake at 350 degrees in 3 (8 inch) pans (greased and floured) for 25 to 30 minutes.

FROSTING:

1 box powdered sugar
1 stick butter
1/2 c. strawberries (chopped)
1/2 c. nuts (chopped)

Blend all ingredients together until smooth consistency.