1 1/2 ? brown sugar
2/3 c. oil
1 egg or 1/4 c. egg substitute
1 c. sour milk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. nuts
1 1/2 c. chopped rhubarb

Mix first 5 ingredients until smooth. Mix flour, soda, cinnamon and nuts. Add to chopped rhubarb. Add to first mixture and put in cupcake liners in muffin tins. Sprinkle with white or brown sugar. Bake at 325 degrees for 25 minutes.