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Results 31 - 40 of 58 for nut horn
31. NUT HORNS
Beat egg whites and add ... in vanilla and nuts. Crumble yeast into sifted ... filling on wide end and roll to point. Bake 15 minutes at 400 degrees.
32. NUT HORNS
Crumble yeast in flour work ... minutes. Add water to cover, cook until mushy. Add nuts and vanilla. Bake at 375 degrees for 15 to 20 minutes.
33. NUT HORNS
Mix butter, salt, baking powder ... Mix egg with nuts. Fold into nuts. Take ... golden, about 10 minutes on a greased pan. Makes about 10 dozen.
34. NUT HORNS
Put all into a bowl and mix well. Refrigerate overnight. Roll out as you would pie crust. Sprinkle mixture on top of dough. Press mixture ...
Cut butter into flour. Add egg yolk and sour cream. Shape into 3 balls. Wrap in wax paper and chill 3 to 4 hours. Combine ingredients in ...
36. RICH NUT HORNES
Mix as for nut roll and put in refrigerator overnight. Roll out on powdered sugar. Bake at 350 degrees until light brown, about 30 minutes.
37. NUT HORNS
Mix above ingredients together. Make 6 equal parts and refrigerate overnight. Roll out dough with confectionery sugar, each piece the size ...
38. HORN COOKIES
Mix together. Bake slow for 30 minutes at 350. Shape into half moons.
39. HORNS
Mix flour and salt in ... peach preserves or nut filling. Place filling in dough ... Add the lemon. Cool. Put into the crust and bake as above.
Cut flour, salt and butter with a pastry blender or fork. Crumble yeast in flour mixture. Beat egg yolks and sour cream. Add to first ...
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