1/2 lb. butter
1/2 lb. butter
4 c. flour (or more)
2 egg yolks
1 (16 oz.) sour cream

Put all into a bowl and mix well. Refrigerate overnight.

MIXTURE:

2 c. nuts
1 1/2 c. sugar
Dash of cinnamon

Roll out as you would pie crust. Sprinkle mixture on top of dough. Press mixture down into dough with your rolling pin. Cut as you would a piece of pie. Start with your largest end and roll towards middle. Bake at 350 degrees until brown.