1 c. butter
2 c. flour
1 egg yolk, beaten
1/2 c. sour cream

Mix above ingredients together. Make 6 equal parts and refrigerate overnight.

FILLING:

1 lb. nuts, chopped
1 stick butter, melted
1/2 c. sugar

Roll out dough with confectionery sugar, each piece the size of a pie shell. Slice into 12 triangular pieces. Spread with filling and roll from the large part to the point. Place seam side down on a cookie sheet. Bake at 350 degrees for 20 minutes. Sprinkle with confectioners' sugar when cool. Makes 6 dozen.