No Cook Peanut Butter Candy - Recipes - Page 4

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Results 31 - 40 of 40 for no cook peanut butter candy

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31. PEANUT BUTTER ROLL

Stir sugar, corn syrup and water and cook over low heat until sugar ... degrees on a candy thermometer. While syrup is cooking, ... rectangle shape. Spread peanut butter on top of mixture. Roll ... thermometer for best results.

32. CHOCOLATE PEANUT BUTTER FUDGE

In a heavy saucepan combine the sugar, cocoa, butter and milk. Cook over medium heat until the ... (238°F on a candy thermometer). Remove from heat and add the vanilla and peanut butter. Beat until thick and no longer glossy. Pour into a ... recommended for best results.

33. PEANUT BUTTER FUDGE

Mix and cook all ingredients in a pan. ... stage when the candy will hold its shape when ... heaping tablespoons of peanut butter. Allow to cool for ... into pieces when firm.

34. WHITE PEANUT BUTTER FUDGE

Put sugar, milk and salt in saucepan. Cook over medium heat until candy forms soft ball. Add butter and cook until it forms ... Add vanilla and peanut butter; stir until it starts ... or it will burn.

35. ELCY'S PEANUT BUTTER FUDGE

Mix sugar, cream and butter in large saucepan. When mixture ... marshmallow creme. When candy is almost cooked, add vanilla. Cook on low heat. As mixture ... stove and add peanut butter. Mix well. Pour on ... and cut into squares.

36. PEANUT BUTTER FUDGE

Into large heavy pan, place ... sugar, 1/2 cup butter and 1 (13 ounce) can evaporated milk. Cook over medium heat, stirring constantly ... 235 degrees on candy thermometer. Remove from heat, quickly ... (18 ounce) jar peanut butter. Pour into two (8 ... favorite homemade candy recipe.

37. PEANUT BUTTER BRITTLE

Cook until "crack" stage. Use candy thermometer!!! Add 2 tablespoons butter and 2 cups raw peanuts. Cook, stirring constantly until ... store in airtight container.

38. PEANUT BUTTER MARSHMALLOW PINWHEELS

Cook sugar, Karo syrup and water ... table coated with butter and a small dusting of ... thin. Quickly spread peanut butter all over mixture. Roll ... into pinwheel slices. . Stamper

39. CHOCOLATE-PEANUT BUTTER DROPS

Combine sugar, salt, corn syrup, milk and chocolate. Cook over low heat, stirring constantly, ... stage (234°F on candy thermometer). Remove from heat. Stir in peanut butter, oats and vanilla; beat ... Makes 2 1/2 dozen.

40. PEANUT BUTTER CANDY (Microwave)

Place peanut butter and butter in 2 quart ... or waxed paper. Cook for 2 minutes on full ... chips to cover candy. Refrigerate for one hour or freeze for 20 minutes.

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