In a saucepan, combine flour ... yolks. Mix well. Cook over medium heat, stirring constantly ... and 1 c coconut. Pour hot filling into pie shell. Spread meringue over hot ... peaks and sugar dissolves.
Sift 1 cup sugar and ... yolks and add. Cook until mixture begins to thicken. ... teaspoon vanilla and coconut. Keep out enough coconut ... thick. Pour into pie crust. Beat egg whites until ... 305 degrees until brown.
Whisk together the milk, cream ... yolks mixture and cook over medium heat, stirring occasionally ... vanilla, butter and coconut. Pour cooked filling into baked pie shell. Cover filling with plastic ... Top with whipped cream.
Remove 3 oz of frozen coconut from freezer. Bake pie crust according to directions on ... to warm milk. Cook on medium heat until it ... until meringue is brown.
Combine sugar and flour. Add ... rest of mixture. Cook 2 minutes. Take off heat. Add butter, flavoring and coconut. Pour into cooking pie shell. Top with meringue. Meringue: ... brown. Top with coconut.
Bake pie shell; set aside. Place milk ... into 2-quart casserole. Cook in radarange oven on cookmatic ... during cooking. Add coconut, butter and vanilla. Stir ... and coconut, if desired.
Mix cornstarch, sugar and salt; gradually add scalded milk. Cook in double boiler until thick, ... butter, vanilla and coconut. Pour into baked pie shell and spread with meringue, ... 12 to 15 minutes.
Mix cornstarch, salt and sugar ... and stir well. Cook over medium heat until slightly ... add vanilla and coconut. Pour into cooked pie shell. Beat egg whites until ... brown approximately 15-20 minutes.
Combine 1 cup sugar, cornstarch, ... in double boiler. Cook over boiling water until thickened, ... heat. Add butter, coconut and coconut flavoring. Pour into pie shell. Beat egg whites and ... or until golden brown.
Bake pie crust and let cool. Combine ... Gradually add milk. Cook in double boiler until thickened, ... butter, vanilla and coconut. Pour mixture into cooled ... in 350 degree oven.