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Results 31 - 40 of 1,590 for my zucchini bread
Cream sugar and oil. Add ... 2 cups shredded zucchini (peeled, one large one), 1 ... Cool on wire racks for 15 to 20 minutes. Turn out of pans.
Combine dry ingredients except sweetener. ... minute. Stir in zucchini; mix. Add dry ingredients ... minutes at 350 degrees until fork comes clean.
Preheat oven to 350°F. Butter ... loaf pans. Grate zucchini. In a large bowl, ... center of the bread comes out clean, about 1 ... pans and cool completely.
Sift together flour, cinnamon, baking ... in blender. Chop zucchini into pieces, add several pieces ... 2.7g polyunsaturated fat, 20.3g sugar.
In a small bowl combine ... combine egg, sugar, zucchini, vegetable oil, lemon zest, ... 350°F. Butter a bread pan and put the zucchini ... for about 55 minutes.
First wash and clean the end of one ten ounce zucchini, then shred into a ... evenly mixed. Fill bread pans evenly and bake in ... x 2 oz. servings
Preheat oven to 350°F. Cream ... Stir in the zucchini, dairy sour cream and ... Crock and fat-free sour cream and it still turned out lovely.
Preheat oven to 325°F. Beat ... beating. Add shredded zucchini and banana. Combine dry ingredients, ... the toothpick test. Enjoy! nie Stenquist
39. ZUCCHINI BREAD
Beat together (using large bowl) first two ingredients with an electric mixer; set aside. Still using mixer, combine remaining ingredients ...
Beat eggs; add oil and ... Add flavorings and zucchini; mix well. Mix dry ... pans. Cool in pan until bread removes easily. Cool on wire racks.
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