Beat the egg yolks. Add lemon juice, salt and mustard. Cook until thick, stirring constantly. Add marshmallows and pineapple (broken up in ... firm. (Overnight is best.)
Mix eggs, sugar, flour, salt and dry mustard. Add to juice from ... in bite-size) diced marshmallow and grapes. Mix well. Chill. ... 12 hours before serving.
In saucepan, cook egg yolks, ... juice and dry mustard until thick over medium heat. ... fruit, pecans and marshmallows. Add dressing and mix well. Cover and refrigerate overnight.
Cook egg yolks, lemon juice, salt and dry mustard until thick. Cool. Whip 1 ... Add pineapple, grapes, marshmallows to whipped cream mixture. Mix ... Makes a large bowl.