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A SALAD DELIGHT | |
3 lg. bananas, sliced 3 lg. apples, diced 1 lg. can pineapple, no juice 1 lb. pitted dates 1/2 lb. marshmallows (cut up) 1/4 lb. pecans DRESSING: 4 egg yolks 8 tbsp. vinegar 1/4 lb. butter 2 tsp. salt 2 tsp. mustard 2 tsp. paprika 4 tsp. sugar 1 pt. heavy cream Mix eggs and vinegar; cook slowly until it thickens, stirring constantly. Add butter and stir. Add other ingredients and allow to thicken. Set aside to cool. Then whip 1 pint heavy cream and add to mixture. Serves 4. |
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