2 eggs, beaten
1/3 c. sugar
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1 #2 can pineapple, sliced
1 tbsp. butter
1/2 pt. whipping cream
1 lb. marshmallows
3/4 lb. white or red seedless grapes

Mix eggs, sugar, flour, salt and dry mustard. Add to juice from pineapple thoroughly. Cook in double boiler until thick and creamy, stirring constantly. Take from fire. Add butter and cream that has been whipped. Add to pineapple (cut in bite-size) diced marshmallow and grapes. Mix well. Chill. Make at least 12 hours before serving.