OVERNIGHT SALAD 
1 pt. whipping cream
1/4 c. milk
1/4 tsp. salt
1/4 tsp. dry mustard
1 lemon
4 eggs
1 lg. can pineapple, diced
1/2 c. chopped nuts
1 bag sm. marshmallows

Mix salt, lemon juice, and dry mustard in well beaten eggs. Add warm milk and cook in double boiler until thick. Chill and add cream. Add 2 cups shredded crisp apples, white cherries or grapes. Your choice or a mixture may be used. Best when left overnight.

 

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