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Results 31 - 40 of 48 for mustard dressing yogurt
In a small bowl, combine yogurt, cheese, parsley, vinegar, mustard, sugar, garlic, salt and ... to use. This is delicious on crisp salad greens.
32. CHIVE DRESSING
Combine all ingredients in a ... Stir well. Cover and chill in refrigerator. This dressing can be kept in refrigerator in a jar up to two weeks.
Mix all ingredients thoroughly. Chill until served. Serve over tossed green salad. 10 calories/tablespoon. Makes 1 cup.
Mix all ingredients thoroughly. Chill until served. Serve over tossed green salad.
Soak onion in 1/4 cup water about 5 minutes. Combine all ingredients in blender. Cover and blend until smooth. Pour into another container; ...
Combine green onion, mustard, sugar, seasoned salt and pepper. Gently fold in yogurt. Chill, covered, 2 to ... flavors to blend. Yield: 1 1/4 cups.
Combine all ingredients, mixing well. Serve chilled over your favorite salad greens and vegetables. Makes about 1/2 cup. Per 2 tablespoons, ...
Whisk all the ingredients together and refrigerate overnight or a few hours before using. Serve over green salad or cooked pasta.
Mix well and serve over fresh greens.
In a medium bowl whisk together yogurt, mustard, lemon rind and cayenne ... add to the dressing. Cover and chill for ... well before each use.
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