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Results 31 - 40 of 126 for moms chicken
About 1 hour before serving: ... high heat. Brown chicken breasts on both sides, then ... for 20 minutes or until fork-tender. Makes 8 servings.
Combine dry ingredients. Work in ... Add dumplings one at a time. Simmer several hours. If sauce gets too thick, add some canned chicken broth.
Peel and cut up carrots ... Let cool. Poach chicken cutlets in stock (save stock) ... minutes at 350 degrees. (Color is more important than time.)
Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers ...
Boil chicken until completely done. Dice onions, ... together in large bowl. Add celery to taste. Add mayonnaise to desired consistency. Chill.
Mix flour, salt and pepper. Coat chicken with flour mixture. Pan fry ... dough is moistened. Knead with hand until dough comes clean from hand.
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in ...
Boil chicken; skim fat off. Add ... additional 30 minutes over medium low heat. Serving idea: Serve wrapped up in warm tortilla. Serves many people!
Combine chicken, celery, grapes, pecans, olives ... with dab of mayonnaise. Serve on thick slices of canned jellied cranberry sauce on lettuce.
Preheat oven 350 degrees. Use ... ungreased. Place prepared chicken in bottom of dish. Add ... over the top. Bake 1 hour. Serves 4 to 6 people.
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