Results 31 - 40 of 46 for moist german chocolate cake

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Grease and flour 9 x ... Mix and prepare cake mix as directed on package ... for 1 hour. Cake has better flavor if cooked a day before needed.

Bake according to package direction, ... coconut. Spread while cake is hot, let cool. Mix ... heat and add chocolate chips. Mix well spread on top of cold cake.

Preheat oven to 350 degrees. ... with pecans. Prepare cake mix following package directions for ... pieces and turn upside down on plates. Enjoy!

Preheat oven to 350 degrees. ... chopped pecans. Prepare cake mix following package directions for ... Cool completely, turn upside down on plate.

Preheat oven to 350 degrees. ... inch pan. Mix cake according to package directions. Pour ... batter over chips and nuts; bake another 20 minutes.



Heat oven to 350°F. Mix cake mix (dry), softened butter and ... until caramel mixture becomes firm, about 1 hour. Cut into bars 2 x 1 1/2-inches.

Heat caramels and 1/4 cup ... smooth. Mix dry cake mix, butter, remaining milk and ... layer spreading evenly. Bake for 15 to 20 minutes longer.

Oven 350 degrees. Mix dry cake mix, butter and egg until ... Mix: Mix until of desired consistency. I think these are best eaten when still warm.

Heat oven to 350 degrees. ... stirring occasionally. Mix cake, butter, remaining milk and ... refrigerate until firm. Cut into 2 1/4 x 1 inch bars.

Heat oven to 350 degrees. Mix dry cake mix, butter, and egg until ... 1/2 cup ready-to-spread chocolate frosting mixed with 3 to 4 teaspoons of water.

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