1 c. chopped pecans
1 c. coconut
1 stick softened butter
1 box Super Moist German chocolate cake mix
1 box confectioners' sugar
8 oz. cream cheese, softened

Grease and flour 9 x 13 inch glass dish. Sprinkle pecans in bottom of dish. Sprinkle coconut on top of pecans. Mix and prepare cake mix as directed on package (omit oil). Pour cake mix over pecans and coconut. Mix sugar, cream cheese and butter. Spoon mixture over cake mix by spoonfuls. Do not stir into cake mix. Bake at 325 degrees for 1 hour. Cake has better flavor if cooked a day before needed.