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Results 31 - 40 of 43 for moist chicken
In a large pot simmer the chicken in water flavored to taste ... boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
Save you leftover biscuits and ... bread. Cook your chicken before adding to dressing, debone ... top. Cook until smooth. Serve with dressing.
Trim chicken breasts and pound with a ... from oven and serve immediately topped with supreme sauce. Serves: 4. (Prep and Cooking Time: 1 hour)
Chop chicken into 1 inch pieces. Mix well ... mayonnaise. Fold in grapes. Place on a bed of lettuce. Top with pecans. Serve with finger rolls.
Layer all ingredients in the order given in a 9 x 13-inch pan. Bake at 325°F for 35 to 40 minutes.
Cook chicken until tender; let cool and ... top with rest of dressing mixture. Bake at 400 degrees for 45 minutes until 1 hour or until brown.
37. BAKED CHICKEN
Spread dry onion soup mixture ... Place pieces of chicken over dry mixture. Put a ... degrees. Serve with rice or potatoes, or just as a meat dish.
38. CHICKEN IN GRAVY
Combine flour, salt and pepper ... bag. Put in chicken (a few pieces at a ... once. Add small amounts of water to make gravy desired consistency.
39. CHICKEN SALAD
Combine all ingredients together. Great served as sandwiches or as a salad.
Coat a non-stick skillet with ... much). Add defrosted chicken to pan (you can cut ... to keep chicken moist for now. Flip the pieces ... breakfast it's that good!)
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