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Results 31 - 40 of 62 for mix tartar
Place flour in large bowl; ... salt, cream of tartar and sugar. Cut in shortening ... covered container. This mix keeps for 6 months at ... degrees for 10-12 minutes.
Sift together all dry ingredients ... at room temperature. Mix until blended. Pour batter onto ... 10 times. Bake at 400 degrees for 10 minutes.
33. BISQUICK MIX
Blend in shortening until mixture is crumbly like cornmeal. Use the same as boxed Bisquick. Store in refrigerator in closed container.
34. BISCUIT MIX
Mix together and store in glass ... mix makes 14 medium biscuits (takes about 2/3 to 1 cup water to 2 cups mix). Bake 12 minutes at 450 degrees.
Never buy Bisquick again! This is a very versatile mix and is most economical and ... mixture resembles coarse corn meal. That is all there is to it.
36. BISQUICK MIX
Stir baking powder, salt, cream of tartar, dry milk solids, and ... shortening into above mix until it looks like corn ... room temperature in canister.
Place flour in large bowl; ... airtight container. The mix keeps for 6 months in ... bake on cookie sheet at 450 degrees for 10 to 12 minutes.
38. HOME BISCUIT MIX
Mix together all ingredients in a ... tablespoons sugar, 1 egg, and 1 cup milk, to 3 cup mix. Waffles: Add 1 egg and 1 1/2 cups milk to 3 cups mix.
39. BISQUICK MIX
Mix all ingredients together. Store in airtight container, use as needed.
40. BISQUICK MIX
Mix dry ingredients together and cut in shortening.
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