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Results 31 - 40 of 197 for milk thighs
31. OVEN CHICKEN
Place chicken skin side up ... time. Mix soup, milk and water. Pour over chicken. ... until done. Serve with rice or potatoes. Makes good gravy.
In large saucepan combine first ... of Bisquick and milk. Remove chicken from pan. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
Remove skin from chicken. Rinse ... dish. Brush with milk. In small bowl mix ... the chicken is tender and no longer is pink. Makes 4 servings.
Fry thighs in butter and peanut oil. ... Mix chicken stock, cornstarch and milk. Pour over chicken and vegetables. Heat covered for 15 minutes.
Divide cooked rice (1/3 or ... pour 2 tablespoons milk over each. Sprinkle another tablespoon ... will stick to foil when serving; it is okay.
Mix rice, mushroom soup, onion soup, milk and mushrooms. Put in 9 ... mixture and sprinkle with paprika. Cover and bake 1 hour in a 350 degree oven.
Remove skin from chicken. Rinse. ... dish. Brush with milk. In a small bowl ... degree oven, 45 to 55 minutes or until chicken is no longer pink.
In 8 x 8 inch pan, combine soup and milk. Add rice and stir. ... with foil. Bake in 350 degree oven for 50-60 minutes or until rice is cooked.
Remove skin from chicken. Combine ... Roll chicken in milk. Roll chicken in Corn ... low-fat meat. From: Cookbook for Diabetic and their Families.
Boil chicken off of the ... soups and canned milk together. Add all the ingredients ... and bake at 450°F until browned on top and bubbly.
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