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Results 31 - 40 of 44 for mile high strawberry pie
Mix together flour, butter, chopped ... Press into large cake pan, saving a little to put on top of pie. Bake at 350 degrees for 20 minutes. Cool.
Combine thawed berries, sugar, egg ... vanilla; fold whipped topping into mixture. Put into pie shells. Freeze. Top with more berries, if desired.
Mix whipping cream and set ... ingredients in a large bowl. Beat with electric mixer until stiff. Fold in whipped cream. Pour into pie shell and freeze.
Place defrosted strawberries, sugar, egg ... and fold into strawberry mixture. Pile lightly into baked ... Garnish with strawberries, if desired.
Refrigerate bowl and beaters. Throw ... 15 minutes at high speed. Add 1 cup Cool Whip and 1/2 cup whipped cream and 1/2 teaspoon vanilla. Freeze.
Mix in order listed. Beat 15 minutes on high. Fold in Cool Whip. ... crust. Freeze. Remove from freezer 5 minutes before slicing. Makes 2 pies.
Spread in 9x13 pan. Bake 325 degrees 15 minutes. Cool and crumble in pan all but 1/4 cup. (Crushed vanilla wafers may be used instead of ...
38. MILE HIGH PIE
Beat egg whites until fluffy. ... juice. Beat at high speed with your mixer for ... high on cooled pie shell and freeze for several ... will not taste frozen.
Combine crust ingredients with pastry ... a deep dish pie pan (reserving 1/2 cup for ... it all on. Top with reserved crumbs. Freeze overnight.
Beat on high 15 minutes; fold in 1/2 ... Pour mixture in baked pie shell. Refrigerate. Cut with sharp knife that has been heated in hot water.
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