Meatballs in Brown Gravy - Recipes - Page 4

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Results 31 - 40 of 102 for meatballs in brown gravy

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31. MEATBALL STEW

Combine first 7 ingredients and 1/3 cup water in bowl. Mix well with hands ... 12 large balls. Brown meatballs in butter in Dutch oven. ... 10 minutes. Add gravy and marjoram; stir and mix. ... Serves 4 to 6.

32. MEATBALLS AND GRAVY

Mix ingredients. Shape in balls. Brown in oil. Place in baking pan; mix gravy mix, pour over meatballs. Bake 45 minutes.

33. SWEDISH MEATBALLS

Combine rice, pepper, salt and ... Shape into small meatballs, approximately 1" diameter. Brown meatballs in frying pan. Drain off grease ... pan make brown gravy following instructions on envelope. When ... mushrooms may be omitted.

34. MEATBALLS & GRAVY

Preheat oven to 350°F. Mix ... Roll into small balls. Place into greased baking dish. Pour brown gravy over the top. Bake at 350°F until done.

35. SWEDISH MEATBALLS

Saute onion in a little butter. Combine onion, ... well. Form balls. Brown in pan or on cookie sheets at 325 degrees. Put meatballs in gravy and heat thoroughly. Ten minutes ... not too time consuming.

36. MEATBALL ONION DINE

Combine beef, egg and crumbs; shape into meatballs. In skillet brown meatballs in shortening. Pour off fat. Add gravy. Cover, cook over low ... Serve over cooked rice.

37. SWEDISH MEATBALLS

Soak stuffing in milk until soft. Combine all ingredients (except gravy). Mix well. Shape meat mixture into small meatballs. Put in roasting pan. ... egg noodles if desired.

38. SWEDISH MEATBALLS

Add first 8 ingredients together. Mix well. Form meatballs and roll in flour. Pour some oil on ... and add to gravy. Bake in oven approximately 1 1/2 hours at 350 degrees.

39. MEATBALLS

Combine eggs, onion flakes, bread, ... Form hamburger into balls. Brown in skillet. Drain grease. Add cans of soup and simmer for 1 1/2 hours.

40. SWEET & SOUR MEATBALLS

Add bread crumbs, salt, pepper ... 30 balls and brown in small amount of oil in skillet. Add gravy, 3/4 cup water, vinegar ... with parsley. Serves 10.

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