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Results 31 - 40 of 113 for meat loaf rice
Mix all ingredients well; form into a loaf in a greased baking dish. Bake about 1 hour at 350 degrees.
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
Preheat oven to 350°F. Brown meat and onion in large skillet. ... cheese. Repeat the procedure and place uncovered in oven for 30 to 40 minutes.
34. EASY MEAT LOAF
Mix all ingredients together. Put in meat loaf pan. Bake at 350°F for 1 hour.
35. EASY MEATLOAF
Mix by hand the above ... x 12 inch Pyrex dish. Cover top of loaf with 1 (8 oz.) can of tomato sauce. Bake at 350 degrees for 45 to 60 minutes.
Combine eggs, milk, garlic salt, pepper, onion, rice and meat. Mix thoroughly. Press about ... x 5 inch loaf pan. Place cheese on meat. ... 5 minutes before slicing.
Rinse and drain wild rice. Cook wild rice in ... rice and remaining ingredients. Shape in a loaf in bread pan. Bake at 350 degrees for 1 hour.
38. MEAT LOAF
Serve this with baked potatoes ... and raw brown rice in a small saucepan. Bring ... a 9x5x3 inch loaf pan. Spread filing mixture evenly ... minutes. Serve. Serves 8.
Mix all together, except carrots. Shape into loaf and place in roasting pan. Clean carrots, put around meat loaf. Add a little water ... minutes uncovered. Serves 6.
40. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. ... layer the mixture with a tortilla and cheese until all ingredients are used. Slow cook for about 2 hours.
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