| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 31 - 40 of 2,230 for marshmallows fudge
Mix the sugar, butter and ... heat and add marshmallows and peanut butter. Stir until ... pan, cool in refrigerator. Makes approximately 2 pounds.
Stir together sugar, butter, milk ... the chocolate chips, marshmallow cream and nuts. Pour into a ... and let cool completely before cutting.
Boil first 3 items for 5 minutes. Add vanilla, marshmallows, chocolate chips, and nuts. ... minutes. Pour in buttered dish. (I use meat platters.)
Combine first 4 ingredients in ... are melted. Add marshmallow creme and vanilla. Beat until ... inch greased pan. Cool, then cut into squares.
Bring sugar, milk and butter ... Then immediately add marshmallow cream, chopped nut meats and ... and mark into squares. Yield about 3 pounds.
Line 8 or 9 inch ... low heat, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge. With table knife or ... Makes about 2 pounds.
In heavy sauce pan over ... salt, butter and marshmallows. Remove from heat, stir ... until firm. Turn fudge onto cutting board. Peel off ... Store covered in refrigerator.
Mix well the sugar, cocoa ... butter, salt, 1/2 marshmallows and vanilla. Don't stir in. ... and beat in all marshmallows until mixture stiffens.
Bring sugar, milk, and butter ... add peanut butter, marshmallow cream, chocolate chips, and mix well. Pour in 9 x 13 pan greased with butter.
Combine marshmallow cream, sugar, milk, butter, and ... an 8-inch square pan. Pour mixture into pan; chill until firm. Makes about 2 1/2 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables