3 c. sugar
3/4 c. butter
12 oz. bag chocolate chips
1 jar Kraft marshmallow cream
2/3 c. evaporated milk
1/4 tsp. salt
1 c. chopped nuts

Stir together sugar, butter, milk and salt in a saucepan. Bring to a boil and boil for 5 minutes or it comes to the soft ball stage. Take from the heat and stir in the chocolate chips, marshmallow cream and nuts. Pour into a butter dish and let cool completely before cutting.