Results 31 - 40 of 42 for marshmallow loaf

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Roll graham crackers to fine crumbs. Combine marshmallows, dates, and walnuts. Mix ... together. Shape in loaf, roll the loaf in ... Serves 8 to 10.

Line a 9x5x3 inch loaf pan or 2 small loaf ... Cover with foil or plastic wrap and refrigerate at least several days or 1 week before cutting.

Melt butter & chocolate chips, cool. Add marshmallows, nuts & coconut, stir lightly. Form into a loaf and store in the refrigerator ... Slice and serve cold.

Mix graham cracker crumbs and ... well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.

Melt chocolate in top of ... heat and add marshmallows and stir quickly to coat ... knives, shape into loaf rolling back and forth to ... be added if desired.



Melt butter and chocolate chips; slowly cool. Add marshmallows just to coat. Sprinkle coconut ... a long, skinny loaf. Refrigerate this loaf overnight. ... is ready to serve.

Heat milk and marshmallows in top of double boiler. ... Mold into long loaf with hands. Put saved cracker crumbs along top side of loaf and chill.

Crush vanilla wafers thoroughly. Mix ... ingredients. Shape into loaf. Roll loaf in remaining ... wrap and refrigerate. Will keep indefinitely.

In bowl beat cream cheese ... cherries, peaches and marshmallows into cream cheese mixture. Turn mixture into an 8"x4"x2" loaf dish. Cover and freeze 6 ... desired. Makes 8 servings.

Cream butter; add sugar and ... pans or two loaf pans. Bake at 325 degrees ... Add vanilla and marshmallow cream. Beat until smooth. Frost cake immediately. Cake freezes well.

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