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Results 31 - 40 of 46 for marmalade jello
31. GINGER MOLD
Mix together and put in wet mold. Add pears and chill until firm (overnight)
Boil tomatoes, sugar, and orange gently for 30 minutes. Add extract and Jello; stir until dissolved. Place mixture into freezer containers.
Mix all ingredients except Jello, boil for 20 minutes. Remove from heat; add Jello. Cool, and freeze in freezer containers.
Cook zucchini until change color. ... after rolling boil. Turn off heat, add apricot Jello. Pour in jars and seal with paraffin wax or freeze.
Mix together first 3 ingredients ... and add apricot Jello, stirring well. Ladle into hot, ... jars and seal tightly. Can also use peach Jello.
Combine rhubarb, sugar and water. Boil 8 minutes, or until dissolved. Remove from heat, add Jello, mix well. Store in refrigerator or freezer.
Bring to a boil the first 3 ingredients. Boil for 5 minutes. Then add Jello. Put in hot jars and seal.
Cook until tender, then mash with potato masher. Add 2 boxes strawberry Jello, until Jello dissolves. Pour into jelly jars and keep refrigerated.
Mix rhubarb and sugar, let ... cook for 10 minutes. Take from heat and add 1 package of strawberry Jello and 1 tablespoon butter. Pour into jars.
Cook together first 3 ingredients ... done. Cool 6 minutes, stir in 1 large package strawberry Jello. Put into jars and seal. Keep in refrigerator.
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