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| RHUBARB MARMALADE | |
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5 c. rhubarb, cut 4 c. sugar 1 can (20 oz.) crushed pineapple 2 boxes strawberry Jello Cook until tender, then mash with potato masher. Add 2 boxes strawberry Jello, until Jello dissolves. Pour into jelly jars and keep refrigerated. | |
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