Results 31 - 40 of 84 for marmalade cakes

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Preheat oven to 350 degrees. Combine cake mix, yogurts, oil, 3/4 cup ... to cool. Heat marmalade, 1/2 cup schnapps, and ... Spread over top of cake.

Preheat oven to 350 degrees. Combine cake mix, yogurts, oil, 3/4 cup ... Let cool. Heat marmalade 1/2 cup schnapps and 2 ... cake. Yields 12 servings.

Blend all cake ingredients except raisins. Beat at ... 15 minutes. Invert on serving plate. Warm marmalade. Blend in sugar and glaze warm cake.

Cream eggs, honey, butter and ... degree oven in tube pan greased for 3 1/2 hours. Sit pan of water in bottom of oven. Makes 8 pounds fruit cake.

Grease round baking dish. Heat ... layer with cherry marmalade. Set second layer on ... time). Cover the cake all around and decorate with almonds.



Mix in food processor, press evenly into 9" springform pan and 1" up sides. Chill. Place all filling ingredients in food processor and ...

Cream Land O' Lakes Butter ... addition. Blend in marmalade. Sift together flour, baking ... Cool in pan 10 minutes; remove. Serve warm or cooled.

For crust, in a 7-inch ... bowl cook orange marmalade for 30-60 seconds or until ... Refrigerate at least 3 hours or until soft. Makes 6 servings.

For Crust: In a 7 ... cup cook orange marmalade on 100% power (high) for ... Cool. Refrigerate at least 3 hours or until set. Makes 6 servings.

Preheat oven to 300 degrees. ... Bake 5 minutes longer. Cool. Chill. Serve with "ancel" guava marmalade topping. Surprisingly delicious. Que Rico!

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