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Results 31 - 40 of 41 for marinated roast beef
Combine ingredients for marinade. Bring ... Let cool. Season roast. Place in glass or ... Serve sauce over roast meat and potatoes or dumplings.
Cut meat into thin strips. ... into rings. Combine beef, onion, salt and pepper. ... cream. Chill. Serve in lettuce-lined dishes. Makes 6 servings.
33. BEEF MARINATE
Mix together the following: 1 ... Trim fat from roast and cut into strips. Pour ... Refrigerate. Turn every 2 hours. Let marinate 16 hours. Cook on grill.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
Trim fat from meat, cut ... in roasting pan. Roast 450 degrees for 20 minutes. ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
Make a marinating sauce with ... Place meat in roast pan with whole potatoes, cover ... back into pan and cook until potatoes and meat are done.
Sauté first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is ...
Mix all ingredients (except tomato ... cooking in oven, roast at 325 degrees about 1 ... minutes. Cool. When meat is ready, marinate in sauce.
Put into plastic bag, then ... 2 days before hand. When roasting place meat in pan. Pour mix over. Make gravy of juice when roast is finished.
40. BEEF MARINATE
Can be used to marinate a round steak roast 3 inches thick, cut in ... degrees as desired. If roast is large, double the quantity of ingredients.
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