| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 136 for marinated flank steak
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, ... on each side. Cut in thin slices across grain. Serves 4-6.
Marinate for at least 24 hours at room temperature or 3 days in the refrigerator. Slice across the grain at an angle.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... boiling. Reduce heat and simmer 5 minutes. Serve with steak.
Combine all ingredients except steak in glass or ceramic dish. ... rare in center. Cut steak diagonally across grain into thin slices. Serves 3-4.
Mix marinade ingredients and marinate steak for 6 to 7 hours. Cook for 6 minutes per side. Slice thin in diagonal strips.
Marinate overnight. Grill 20 minutes only.
Mix all of the ingredients in 13 x 9 x 2 inch pan. Marinate meat overnight (24 hours). Turn meat once or twice. Barbecue over direct heat ...
Preparation time: 15 minutes. Marinating time: 4 hours to overnight. Cooking time: Grill to your preference of doneness. Mix together soy ...
Trim all fat off meat. Score meat. Marinate 48 hours. Cook on the grill close to coals for 4 minutes on each side (longer if desired). ...
Marinate steak overnight. Barbecue on a grill and baste often while turning. Cook according to taste. Cut meat on the diagonal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables