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Results 31 - 40 of 119 for marinades cayenne pepper
Mix all ingredients together. Refrigerate ... cloves, mustard, and cayenne in a saucepan. Heat on ... Serve warm with the pork. Triple Recipe.
32. PORK SATE
Clean and cut pork loin ... sauce, salt, and pepper. Marinate pork in mixture ... to preferred consistency, adding a little water if necessary.
Wrap tenderloins in bacon. Marinate two hours or longer. Bake, uncovered at 300 degrees for 2 hours.
34. DRY MARINADES
Select the list of ingredients ... mixtures of salt, pepper, herbs and spices rubbed ... fresh herbs, these marinades will keep if refrigerated, tightly ... cupboard, for several weeks.
In medium bowl, whisk all ingredients together. For best flavor store overnight. Coat meat with marinade on both sides. Refrigerate for 3 ...
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
37. CAJUN MARINADE
Combine all ingredients in blender. Marinate meat at least 3 hours.
Place all ingredients in a jar and cover and shake well. Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. ...
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
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