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Results 31 - 40 of 113 for marble cheesecake
TOPPING: Preheat oven to 350 degrees. Stir together eggs, sugar, baking powder, flour, nuts, extract, vanillin sugar and chocolate. Mix ...
Combine crumbs, sugar and butter. ... several times for marble effect. Bake at 450 degrees ... removing. Chill. Garnish with whipped cream, if desired.
Combine cracker crumbs, 1/4 cup sugar or butter. Press in bottom and 2 inches up sides of a 9 inch springform pan, set aside. Beat cream ...
Combine crumbs, sugar and butter; ... several times for marble effect. Bake at 450 degrees ... pan. Chill. Garnish with whipped cream, if desired.
Crust: Combine crumbs, cinnamon and butter. Press into bottom and sides of a spring form pan. Chill thoroughly. Filling: Beat eggs until ...
Preparation time: 20 minutes. Baking ... (One 9 inch cheesecake.) Calories: 540 each. 1. ... refrigerator, or the cake can be frozen for up to 3 weeks.
Heat oven to 350 degrees or 325 degrees if using dark nonstick pan. Grease rectangular pan (13 x 9 x 2 inches). Reserve 1 cup cake mix dry. ...
Mix marble cake mix according to directions. ... Mix instant pudding according to directions. Combine with Cool Whip. Spread over cooled cake.
Preheat oven to 325 degrees. ... To Freeze: When cheesecake is completely chilled, wrap entire ... ahead. Thaw in refrigerator 1 day before serving.
Heat oven to 350 degrees. ... batter with knives for marble effect. Bake 55 minutes. Loosen cake from rim of pan. Cool before serving. Refrigerate.
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