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Results 31 - 40 of 65 for macaroni salad condensed milk
Cook macaroni according to package directions. In a bowl blend together soup, milk, salad dressing and mustard. Stir in ... degrees about 45 minutes.
32. MACARONI SALAD
Cook 1 pound of macaroni - let cool. Then add: Chill 4 hours. Keeps up to two weeks.
Beat Carnation milk until thick. Add sugar, then mayonnaise, salt and vinegar. Mix in remaining ingredients. Chill at least 4 hours or overnight.
34. MACARONI SALAD
Mix well. May be soupy, but don't worry. Cover and chill. Don't peek. Good for days.
Cook macaroni according to package directions; drain. In bowl, blend together soup, milk, mayonnaise or salad dressing and mustard. Stir in ... parsley sprig, if desired.
36. CHICKEN SALAD
Mix together chicken, macaroni, celery, onion and carrots. ... ingredients. Chill thoroughly. Just before serving, add 1 can shoestring potatoes.
37. MACARONI SALAD
Cook macaroni. Grate carrots; chop pepper ... Mix vinegar, sugar, mayonnaise, and milk together. Pour over preceding items and let set overnight.
38. MACARONI SALAD
Cook and drain macaroni. When cool, mix first ... ingredients before serving. The longer the salad stays in refrigerator the better the taste.
39. MACARONI SALAD
Mix dressing together with beater. Pour over cold macaroni. Can be made a day ahead.
40. MACARONI SALAD
Cook macaroni. Drain and rinse under ... ingredients and mix with macaroni and vegetables. Chill overnight. May add a little grated cheese, if desired.
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