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Results 31 - 40 of 134 for lump crab in butter
In a saucepan, heat the half ... small pan, melt butter and add flour. Whisk until ... and pour the crab and shrimp sauce over the pasta. Serve.
32. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, ... add milk, heat thoroughly.
Melt butter; add parsley, crushed crackers and ... Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
34. CRAB CAKES
Combine all ingredients up until ... when hot add crab cakes and cook 3-4 minutes ... immediately, or loosely cover and transfer to a warm oven.
35. ANGEL CRAB
Melt butter over medium heat; add peppers, ... peppers lighten. Layer crab meat on top; cover and ... heat until crab is warm. Serve over rice.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain lumps. Mold or spoon into cakes. Broil or fry in butter until lightly browned. Yield: 8-10 cakes. Watch carefully.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
Combine half and half, milk, flour and butter in a large saucepan. Bring to ... Add seasonings. Add crab meat, carefully as not to break up the lumps of meat. Stir slowly and ... with a little parsley.
Bake pastry shell at 450°F ... liquid. Sauté mushrooms in butter for 2 minutes. Scatter in pie shell. Scatter crab meat and cheese over mushrooms. ... cutting. Yield: 6 servings.
40. CRAB CAKES
In a large bowl, whisk together ... and salt. Add crab meat and 1/4 c. saltines. ... heat oil and butter over moderately high heat until ... cakes with lemon wedges.
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