Results 31 - 40 of 111 for low fat pie crust

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Mix first 3 ingredients plus ... a graham cracker crust and top with remaining cool whip. Set in refrigerator for about 1/2 hour before serving.

In large mixing bowl, combine pumpkin, evaporated skim milk, low cholesterol eggs and egg whites; ... Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... small dollop of low-fat whipped topping. Makes 8 servings.

Mix all together with a fork and ... ball. Divide in half and roll between two sheets of lightly floured plastic wrap. Makes one two crust pie.

Heat oven to 350 degrees. ... in 9 inch pie plate. Mix well with fork. ... Pour mixture into crust. Bake for 30 minutes. ... and scraping as necessary.

Prepare pudding with milk. Slice ... bottom of the crust. Slice other banana into the prepared pudding. Pour pudding into the crust. Chill and enjoy.



Bought at Mothers Kitchen, or user regular pastry pie shell. Heat oven to 450 ... when it comes out clean it is ready. Cool. Makes 6-8 servings.

Mix all ingredients (except pie filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie ... hours; longer if desired.

Prepare according to box directions using skim milk. Add 2 diced bananas and 1 small can crushed pineapple (drained well). Topping: top ...

Drain mandarin oranges and reserve ... the graham cracker crust 1/3 of the orange mixture, ... remaining orange slices. Refrigerate 4 hours until firm.

Mix pudding with milk and ... thick, pour into crust. Put bananas over pudding. ... Cover with Cool Whip, sprinkle pecans on top. Chill well.

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