Results 31 - 40 of 125 for low-sugar brownies

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Combine sugar and oil into mixing bowl. ... in greased 8 x 10 inch pan until golden brown or 25 to 30 minutes at 300 degrees. Yield: 8 servings.

Mix eggs and pumpkin. Mix dry ingredients and add to pumpkin mixture. You may add 3 ounces chocolate chips. (This will add 38 calories per ...

Preheat oven to 350 degrees. Combine oil, egg whites, sugar and vanilla; mix until smooth. ... need less baking time because of reducing fats).

Cream together butter and sugar. Add cocoa and eggs, ... loaf pan. Bake at 350 degrees for 18 minutes. Cool and cut in pieces. Powder sugar dust.

Cream butter and sugar. Add cocoa. Add egg. ... (loaf size) with low cal non stick spray. Spread ... with icing sugar. Cut into squares when cool.



Preheat oven to 350 degrees. ... bowl, stir together sugar, Sweet One, butter, eggs, ... wire rack. Cut into 2 inch squares. Makes 16 servings.

Sift together first 4 ingredients and set aside. Beat egg whites until just frothy. Add oil and vanilla and mix. Fold in dry ingredients ...

Place sugar, flour, cocoa and baking ... bowl. Mix at low speed to blend. Add oil, ... Place pan of brownies on wire rack to cool. ... are chewy and moist.

1. Heat oven to 350 ... in saucepan over low heat, add cocoa to dissolve. ... heat. 3. Add sugar, Egg Beaters and vanilla ... minutes or until brownies start to pull away from ... a jelly roll pan.

Preheat oven to 350 degrees. ... cream butter and sugar. While mixing, add cocoa ... minutes at 350 degrees. Tastes too good to be low calorie!

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