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louisiana rice
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louisiana rice
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31.
LOUISIANA GUMBO
Cook stewing hen with celery ... refrigerate overnight. Cook
rice
in 2 quarts water with ... be well separated and dry. Serve gumbo over
rice
.
Ingredients: 15 (celery .. file .. lb. .. meat .. puree .. rice ...)
32.
LOUISIANA SEA FOOD GUMBO
Clean shrimp and reserve shells. ... not boil! Add crab meat and oysters. Cover and simmer 7 more minutes. Serves 6 to 8. Serves with wild
rice
.
Ingredients: 20 (flour .. leaf .. meat .. okra .. onion .. oysters ...)
33.
LOUISIANA JAMBALAYA
Season chicken with salt and ... tender-crisp; stir in
rice
, red pepper, broth, and ... in green onions and tomatoes. Let stand for 5 minutes.
Ingredients: 13 (broth .. celery .. oil .. onions .. peppers .. rice ...)
34.
LOUISIANA GUMBO
Cook chicken, strain, take meat ... is cooking prepare
rice
. Gumbo and
rice
are ... Stir. Freezes well, you are ready to put together a gumbo fast.
Ingredients: 18 (broth .. crabmeat .. flour .. garlic .. mushrooms ...)
35.
LOUISIANA PORK CHOPS
Heat oil; fry pork chops ... Place 1/2 cup
rice
on each chop. Sprinkle onion ...
rice
mixture. Bake, covered at 350 degrees for 45 to 50 minutes.
Ingredients: 8 (chops .. oil .. rice .. sauce ...)
36.
LOUISIANA GUMBO
In large gumbo pot, make ... onions, file and
rice
. Boil for about 2 ... after gumbo has pre-boiled for 45 minutes. Crab meat the last 15 minutes.
Ingredients: 13 (combination .. file .. flour .. oil .. rice ...)
37.
LOUISIANA JAMBALAYA
NOTE: This is a very ... broth, tomatoes, and
rice
. Bring mixture to simmer. ... Yield: 10 servings. Good with cornbread or garlic cheese bread.
Ingredients: 17 (broth .. leaves .. liquid .. seeds ...)
38.
LOUISIANA DATE BALLS
Boil the sugar and butter ... ingredients and add
Rice
Krispies and vanilla. Cool Roll ... inch in diameter and then roll in angel flake coconut.
Ingredients: 8 (crispies .. eggs .. sugar .. vanilla ...)
39.
LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE
Use and follow directions on Uncle Ben's converted
rice
, results are not the ... shell fish turns rancid quickly and gives food a fishy taste.
Ingredients: 10 (flour .. rice .. salt ...)
40.
SHRIMP LOUISIANA
Add onion, salt, catsup, Worcestershire ... to HOT cooked
rice
. Gradually add 1 1/2 ... adding cream or it won't be absorbed properly. Serves 8.
Ingredients: 10 (catsup .. crumbs .. half .. salt .. sauce .. tabasco ...)
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